I have sleepless nights over my latest acquisition : a siphon.

Isi One pint Gourmet

Used in molecular gastronomy, this tool will elevate my cooking to new levels.

It has been ordered and will arrive this week.

Basically it allows you to add “air” into your preparation, it can be commonly used for whipping cream but can also make a mousse out of anything…and I mean it ANYTHING…Dreaming of espresso mousses, Bellini cocktail toppers, fish foams etc…

Williams and Sonoma started selling them but you can find them for much much cheaper on other websites.

  1. […] My siphon has arrived !!! To test it out, I tried a simple “Chantilly” cream and prepared strawberries and Chantilly. […]