Easy Mango Coconut Sorbet

I have been “playing” around a lot with my ice cream maker recently… Last week i pureed organic strawberries with lemon juice and sugar, then strained it to make a strawberry sorbet. It was delicious but required lots of work and dishwashing…Not really what a busy mom needs…

There had ot be a way to make a healthy sorbet faster and with less mess….So I decided to use my daughter’s babyfood and subsititute milk for coconut milk ! Et Voila !

Ella's mango puree

Ingredients :

  • 2 packets of mango baby food (organic is better)
  • Juice from one lime
  • One can of light coconut milk
  • 1/2 cup of sugar

 

Mix all four ingredients, chill and then pour into ice cream maker – you’ll end up with a delicious light sorbet…The perfect end to any meal !

 

 

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This entry was posted on Monday, May 16th, 2011 at 2:02 pm and is filed under Life, Recipes, Techniques. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

  1. MIL says:
    May 16, 2011 at 5:17 pm

    Why wait for a hot summer day to savor this cool dessert? Sign me up for this creation that makes creative use of healthy pantry items!

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