Easy Mango Coconut Sorbet
I have been “playing” around a lot with my ice cream maker recently… Last week i pureed organic strawberries with lemon juice and sugar, then strained it to make a strawberry sorbet. It was delicious but required lots of work and dishwashing…Not really what a busy mom needs…
There had ot be a way to make a healthy sorbet faster and with less mess….So I decided to use my daughter’s babyfood and subsititute milk for coconut milk ! Et Voila !
Ingredients :
- 2 packets of mango baby food (organic is better)
- Juice from one lime
- One can of light coconut milk
- 1/2 cup of sugar
Mix all four ingredients, chill and then pour into ice cream maker – you’ll end up with a delicious light sorbet…The perfect end to any meal !
Why wait for a hot summer day to savor this cool dessert? Sign me up for this creation that makes creative use of healthy pantry items!