More pasta…

I decided to get a little bit more creative with my pasta, so since the kids need more veggies in their diet I added half a frozen package of organic chopped spinach (make sure to remove all moisture!) to my classic pasta dough recipe, and there we go :

"Real" Spinach Spaghetti

Since I made those on a weeknight, I went for an easy sauce, sauteed some mushrooms, added some cream and parmesan cheese….toss in the cooked noodles, a few bits of leftover smoked salmon and parmesan….ET VOILA !

Dinner is served !

  1. MIL says:

    Healthy food never looked so good!!

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