Spring Pea Dip

I brought back spring peas from the farmer’s market. Kids were starving, it was already noon, I had to act quick…I blanched the peas, shocked them into an ice bath (to preserve the beautiful green color), threw them in the blender, with mint, ricotta,EVOO, salt & pepper….I served the dip on toasted baguette with shredded parmesan cheese. It was a big hit and quickly calmed down my hungry monsters…

Spring pea dip on toasted baguette

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This entry was posted on Sunday, July 31st, 2011 at 9:00 pm and is filed under Life, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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