Chef’s Table at Brooklyn Fare

It’s been a very good year or like my husband says “the best ever”…

I ended the year with a meal at an amazing restaurant and met a very inspirational chef : Cesar Ramirez. Unlike any other 3 Michelin Star restaurant, Brooklyn Fare is a BYOB, single-menu prix-fixe, and payment is required to be pre-arranged. (You pay for your meal before you even go, which makes the whole experience easier, and let’s you forget how much you just shelled out.) My husband brought some champagne that was offered by my great-grand mother, it made the whole night even more special.

Champagne Millésimé from "mémé"

Brooklyn Fare has 18 seats disposed in a U-shape with one waitress/sommelier in the middle – although no wine list or actual wines. Cesar and his small crew cook right in front of you through 20+ small dishes and he steps out of the kitchen to talk to patrons and friends. He loved the fact that I was from Alsace and recognized that his cabbage dish (an Alsatian staple) must have taken more than 8 hours to cook. As he served us an egg dish topped by a whole slice of black truffle from Perigord, he yelled “no extra charge”. Cesar (always wearing a crisp white shirt during service, and keeping it white as my husband noted) told me he loves his craft and that the restaurant wasn’t making any money but “that’s not what matters”.

When I asked him where he trained (he used an interesting mix of advanced cooking techniques as well as traditional ones) he simply laughed at me…”I learned by working in restaurants!” I was also very pleased to have seen all the great dishware he was using. Cesar told us he has one of the most expensive collections of restaurant china in the world, which is very possibly true: some bowls that balanced on a pinpoint magnet, large plates made out of stone, Laguiole knives…

I used to love David Chang’s simplicity but Cesar took it to a whole other  level…So there you have it: the most fantastic food experience so far!  I just hope that when they get a liquor license it doesn’t take away from the charm of this little restaurant.

Thank you Cesar for one of the best food experience in my life (and my hubby for making it happen !)

Cesar Ramirez - Photo courtesy of Art Culinaire magazine

Comments are closed.